My Opinions: The Chef's Table is a unique experience at Asana. I was able to have my own music, a special surprise guest visit, and cocktail hour all before dinner started
I had a great experience working with the ever-professional and kind Chef, Nathan Rich; we created a unique 7-course tasting menu. I also had the fun opportunity to meet and work with the knowledgeable bar manager, Ari (a new addition to the Mandarin, transplanted from the Four Seasons), to create a signature cocktail for my guests. Our server, Ginger, was so obliging and detail-oriented (another transplant from the Four Seasons). Everyone loved meeting them!
The tasting room is beautiful: floor-to-ceiling windows, views into the kitchen, and can seat up to 9 people, but I would recommend a maximum of 8 – Don't forget to ask to get your valet ticket validated for a discount.
I had a great experience working with the ever-professional and kind Chef, Nathan Rich; we created a unique 7-course tasting menu. I also had the fun opportunity to meet and work with the knowledgeable bar manager, Ari (a new addition to the Mandarin, transplanted from the Four Seasons), to create a signature cocktail for my guests. Our server, Ginger, was so obliging and detail-oriented (another transplant from the Four Seasons). Everyone loved meeting them!
The tasting room is beautiful: floor-to-ceiling windows, views into the kitchen, and can seat up to 9 people, but I would recommend a maximum of 8 – Don't forget to ask to get your valet ticket validated for a discount.
Most Recent Visit: 4/9/2010
Amount Visited: 50+
Experiences: Brunch, Lunch, Dinner, Chef's Table
Patronage Inclination: Frequent
Address: 776 Boylston Street, Boston, MA 02199
Website: http://www.mandarinoriental.com/boston/dining Phone: (617) 535-8800
Social Networking: Twitter @MO_BOSTON - Facebook /Mandarin Oriental, Boston
Older Asana Posts: February 2010 - January 2010
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