My Opinions: I had another great dinner here, but I did notice that the restaurant was quieter than usual. I hope the seasonal outside seating will help bring the crowds. They're looking for a new manager, so that hire may help rejuvenate the vibe.
I've never had a bad experience here. Via Matta is consistently good all-round: food, service, ambiance and cleanliness - The food is fresh and very tasty with some unique flavors, but nothing too over-the-top that can make for an uncomfortable ordering and tentative first bite - Bar is very nice, but isn't consistently busy, and lately has been a bit bare - They offer a smaller function room at the front-left of the restaurant that has large windows and its own bar which is a nice touch for private parties/events - I'm a big fan of Radius as well, a member of Michael Schlow's restaurant family.
I've never had a bad experience here. Via Matta is consistently good all-round: food, service, ambiance and cleanliness - The food is fresh and very tasty with some unique flavors, but nothing too over-the-top that can make for an uncomfortable ordering and tentative first bite - Bar is very nice, but isn't consistently busy, and lately has been a bit bare - They offer a smaller function room at the front-left of the restaurant that has large windows and its own bar which is a nice touch for private parties/events - I'm a big fan of Radius as well, a member of Michael Schlow's restaurant family.
Some Food/Drink Tasted: Truffled Mushroom Salad - Burrata – Insalata Mista – Crunchy Eggplant – Panini – Prosciutto Cotto – Duck Tortelli – Pappardelle – Veal with Lentils – Beef Sirloin – Tagliatelle alla Bolognese - Brussels Sprouts – Apple Crostata – Cannoli - Panna Cotta w/strawberries and pistachio
Patronage Inclination: Frequent
Most Recent Visit: 4/20/2010
Amount Visited: 100+
Experiences: Lunch, Dinner, Bar
Address: 79 Park Plaza, Boston, MA 02116
Website: http://www.viamattarestaurant.com Phone: (617) 422-0008
Social Networking: Twitter @ViaRadius - Facebook /Via Matta
Older Posts: March 2010
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