Saturday, July 31, 2010

Coppa Restaurant Review

My Opinions: The serving sizes are small and the price tag is high, but the food almost makes it worth it! - Sad to find out today that the foie gras is off the current menu, but we all (including the server) are hopeful that it will reappear soon – I am looking forward to trying the Crostini de Fegato on my next visit - During the summer, there is a decent wait time for an outside table, but inside is nice as long as you don’t mind tight quarters – Service is good and wine list is fair - I really enjoy their Salumi board (you can usually influence the pick if you are polite).

Special touches: I like that they bring the bottle of wine over and pour you a taste before they fill the glass … a simple gesture, but is noticed and appreciated.

Some Food/Drink Tasted: Meatballs Alforno - Pesto di Zucca - Prosciutto e Melone - Salumi Board - Buratta - Tomato Salad (special of the day) - Fiori di Zucca Pizza - Pate de Champage

Most Recent Visit: 7/30/2010
Amount Visited: 5+
Experiences:  Dinner, Bar

Patronage Inclination: Fleeting

Address: 253 Shawmut Avenue, Boston, MA 02118
Website:  Phone: (617) 391-0902
Social Networking: Twitter @coppaboston – Facebook /COPPA

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