Tuesday, August 31, 2010

Sea Grille Restaurant Review

Sea Grille @ Boston Harbor Hotel
My Opinions: The picture to my right is the view I had from my outside dinner table tonight. During the summer, I always look forward to the series of live entertainment on the barge, and tonight didn't disappoint!

This is a top-notch place, and even though the restaurant name changed this year, it is still one of my favorite places to dine at. From the valet to the servers, you get exceptional service. The food is delicious, just like in the Meritage and Wharf Bar, and they have a great wine list. Chef Daniel Bruce is one of my favorites around (and he's so nice!).

Some Food/Drink Tasted: Afternoon Tea - Maki Special - Baby Arugula Salad Warm Goat Cheese Cake - Endive, Radicchio and Watercress Salad - Flash Fried Calamari - Sirloin Carpaccio Mache - Pan Seared Jonah Crab Cakes - Pan Roasted Halibut - Grilled Atlantic Swordfish Medallion - Grilled Prime Sirloin Steak - Dark Chocolate Flourless Cake - Belgian Style Waffle with Chantilly Cream - Egg Sandwich on a Griddled Croissant - Eggs Benedict - Tropical Fruit Medley

Patronage Inclination: Frequent

Most Recent Visit: 8/31/2010
Amount Visited: 75+
Experiences: Breakfast, Lunch, Dinner

Address: 70 Rowes Wharf, Boston, MA 02110
Website: www.roweswharfseagrille.com  Phone: (617) 439-7000
Social Networking: Twitter @RWSeaGrille  –  Facebook /Rowes Wharf Sea Grille

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