Sunday, April 17, 2011

No. 9 Park Restaurant & Bar Review

No. 9 Park
My Opinions: Tonight, I had the luxury of dining at the bar, and it was a wonderful experience - the service and formality was not sacrificed at all. You can also get most of the pre fix offerings a la carte, so I was well fed. The only thing that you can't get is the cheese cart wheeled over to you for its glorious presentation (disappointing, but not the end of the world).

Not only is the wine list comprehensive, the mixologists are phenomenal! They make creative cocktails with unique and quality ingredients. Don't miss out on getting a drink with the huge round ball of ice that fits perfectly in their old-fashioned glasses. I heard Citizen Public House in Fenway is now offering this cool treat too.

I've been coming here for years, and the food is consistently delicious - Chef Barbara Lynch does a great job (I am also a huge fan of Menton). The view by the windows overlooks the Boston Common, so request one of those tables when possible.

     Try:  Foie Gras - Pekin Duck
     Skip:  Bete Noire - Cremeux

Some Food/Drink Tasted: Salmon Carpaccio w/Quail Eggs - Terrine of Foie Gras - Oysters on the Half - Hearts of Palm – Chicken Foie Gras – Pekin Duck Breast – Petite Sirloin – Venison – Prune Stuffed Gnocchi - Chocolate Gateaux – Glace du Jour - Cremeux - Chocolate Bete Noire - Artisanal Cheeses

Patronage Inclination: Occasion

Most Recent Visit: 4/16/2011
Amount Visited: 20+
Experiences: Dinner, Bar

Address: 9 Park Street, Boston, MA 02108
Website:  Phone: (617) 742-9991
Social Networking:

Previous PostsFebruary 2011  -  January 2010

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